Orlandeauxs Café in Shreveport, LA Reviews, Hours, and Contact Details

The Mabry House promises to impress with its dedicated service and delightful food. Shreveport, LA, is like the secret menu of the restaurant world—full of hidden gems that are way better than the mainstream spots. The restaurant is located at 5301 S Lakeshore Dr. Orlandeaux’s was founded back in 1921 and has been a staple in Shreveport ever since, serving Cajun and Creole food for more than 100 years. It’s nothing that I’m doing but continuing it, and I wouldn’t be able to do it without God first and two, my amazing family,” A number of other organizations recognized the restaurant’s achievement, including the Tuesday Morning Breakfast Group, the City of Shreveport, KOKA, and the Caddo Commission.

Start your day the delicious way with southern-style biscuit beignets, gourmet omelets, a variety of unique eggs benedicts, and more. From pancakes to omelets, this restaurant has the perfect blend of sweet and savory and is one of the ideal casual spots to eat. Another Broken Egg Cafe is a contemporary American cafe serving southern-inspired breakfast, brunch, and lunch. It’s the town’s pride for a reason, with the delicious sweet sauce drizzled on top.

In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives. Over the years, through observation, tenacity, self-instruction, and finally finding many of the handwritten notes orlandeaux on recipes his father, Chef Chapman came into his own right as a celebrated chef. Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. They taught “Brother” Chapman the majority of his skills of the trade.”Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption.

BK Royal Sauce Recipe

The heat from the hot sauce can be adjusted to suit your taste preferences, making it a versatile ingredient in this condiment. Worcestershire Sauce brings a unique tanginess and depth of flavor that perfectly complements the other ingredients in the sauce. The tangy and fresh flavor of lemon juice adds a zesty kick to the sauce, enhancing its overall taste.

It’s exciting to know one of Shreveport’s favorite restauranteurs is going to breathe new life into this spectacular location. The moment you walked in to the restaurant, you were greeted by a giant mounted alligator on the front wall. One of Shreveport’s most iconic restaurant sites is getting a new eatery.

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Orlandeaux’s Cross Lake Café holds a unique place in Shreveport-Bossier’s history, not only for its food but also for its role as a hub for civil rights discussions. “Representing the Shreveport-Bossier community at the 2025 Rose Parade is an honor, and we are proud to share the flavors and stories that have defined us for over a century.” “Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman.

Ralph & Kacoo’s Seafood Restaurant

Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café. The location holds a unique place in Shreveport-Bossier’s history, not only for its food, but also as a hub for civil rights discussions. The restaurant, Orlandeaux’s is one of the oldest continuously operating Black-owned businesses in the U.S.

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“The rescuers shared that she was one of the only survivors after the rest of her family had been run over by a car.” A local and dedicated foster-based dog rescue in Massachusetts, Great Dog Rescue New England (GDRNE), would like you to meet Sydney Sunny, a young puppy who is searching for a bright future after surviving a tragic past. If you are considering a Prime Rib or Standing Rib Roast for Christmas dinner, when is the best time to buy your roast? It’s not complicated like other apps — just open it and see a map of nearby food banks and pantries.

• Celebrate with us by checking out these “Shreveport-Bossier” themed specials at local restaurants.
• You’ll find oysters, fish, shrimps, clams, and more in this fresh market.
• Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches.
• The best part is, you don’t have to wait to get home or try to look for restaurants near you before you can dig in.
• “The stuffed shrimp is a crabmeat stuffing unlike others. I’ve seen shrimp stuffed with boudin and chicken and mushrooms and oysters, all these types of things. They stuff their stuffed shrimp by putting it on top. We actually split our stuffed shrimp and stuff them on the inside and roll them into an oblong shape and deep fry them. It’s extremely iconic to Shreveport. No one else has the stuffed shrimp that is like ours. They have different variations, but it’s not like ours.”

Get ready to impress your taste buds and guests with this Orlandeaux tartar sauce recipe! Today, I’m diving into the world of Orlandeaux tartar sauce recipes. Don’t forget to refrigerate the tartar sauce before serving to allow the flavors to meld. Orlandeaux Tartar Sauce is a versatile condiment that can elevate various dishes, especially seafood. Elevate your seafood experience with this zesty Southern gem.

Shrimp & Grits

If you want a little bit of everything, try the Cajun Sampler, which has gumbo, meat pies, blacken fish, shrimp, and etouffee. The Blind Tiger is a casual dining restaurant and bar specializing in American, Cajun, and Creole cuisines. If you have a foodie with you, take them to this old warehouse district for some character and an extensive menu of great food for the coolest experience. In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors. Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food.

With candlelit tables, a romantic, dim atmosphere, and savory steaks and seafood, you can’t have a better date than this. Enjoy Shreveport’s famous stuffed shrimp, gumbo, chicken fried steak, pork chops, po’boys, and more in this fabulous Cafe. The best part is, you don’t have to wait to get home or try to look for restaurants near you before you can dig in. Head on over to this market for the freshest seafood you’ll ever find. Pair these sophisticated dishes with wine, and you’ve just experienced one of the top Shreveport restaurants. Indulge in the expensive taste of steak, salads, seafood, soups, and more.